I did something new yesterday. I wandered around telling people about the One who "came to touch the hardness of our hearts." I didn't approach it without apprehension, but as I'm finding more and more, the little fears never materialized. As the bundle in my hand shrank, the bundle in my head expanded. Have I ever said that my mind is bursting with thoughts? Nah, I didn't think so.
It could hardly have been a more beautiful day. I used to think nothing was prettier than a sunny summer day. That was before I tasted the vibrancy of dusty clear day of Indian summer. And when you mix in some twilight too... Which is why I went walking with a friend a couple evenings ago. The sights and sounds we discovered! A pumpkin cat sitting silently on a fence. Geese honking, wings whirring, floating blackly on a pale sky. Trees blushing at their reflection on still water. Lights glowing and beckoning through the dim. However, I have a question. Why do beautiful things hurt?
If Indian summer was a beverage, what colour would it be? Perhaps light blue with wisps of white and swirled with orange. Or maybe layered yellow, orange, and red. The only problem being if the colours mixed completely, you'd end up with a lovely brown hue. Appetizing! Or what would it taste like? Dying leaves? Dirt? Apple cider? Apple cider! I think it would be sweet and tangy and bitter. But no matter what, a shot of twilight would top it off perfectly. I wish I could fill of bottle with this delight and savour it year-round. Except I'm afraid the secret to its sweetness is its scarcity.
If Indian summer was a beverage, what colour would it be? Perhaps light blue with wisps of white and swirled with orange. Or maybe layered yellow, orange, and red. The only problem being if the colours mixed completely, you'd end up with a lovely brown hue. Appetizing! Or what would it taste like? Dying leaves? Dirt? Apple cider? Apple cider! I think it would be sweet and tangy and bitter. But no matter what, a shot of twilight would top it off perfectly. I wish I could fill of bottle with this delight and savour it year-round. Except I'm afraid the secret to its sweetness is its scarcity.
Wondrous description of the season!
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